Ranvijay's favourite recipe Wasabi Prawns

VJ and Bollywood actor Ranvijay Singh Singha’s loves to eat butter chicken made by his mom but his favourite recipe is Wasabi Prawns.

Despite of Ranvijay’s non veg preferences he told that he loved the vegetarian super meal in Karjat with Vipul Shah and Aditya Roy Kapur on the sets of Action Replayy. He added that was the best meal he ever had.You can find this dynamic, bold fellow as clumsy, slightly cuckoo Andy in his recently released Mod.He is a foodie and likes to eat at different restaurants, and I think the Marriott has a few good ones together under one roof.To taste his favourite recipe just go through it and follow the steps sincerely.Ranvijay Singh's wasabi prawns recipeIngredientsPrawn: 400gm I Corn flour: 100gm Salt and pepper (for seasoning)Mayonnaise dressingI Mayo: 100gm I Condensed milk: 1tsp I Lime juice: 1tspMethod to cook wasabi prawns
Dice cut mango and kiwi and place it on a plate. Clean and marinate prawns with salt and pepper and corn flour. Deep fry prawns till golden brown. Coat it with the mayo dressing and place it on top of mango and kiwi. Garnish with black and white sesame seed and ready to serve.