Today’s it’s the turn of B-town's hot Ishaa Koppikar the first female crime lord in Mumbai don't be surprised this is her latest role in Shabri. Yes today we have in stock recipe of her favourite prawn pickle.

By: Surabhi Yadav Updated Date: Sat, 27 Aug 2011 07:18 PM (IST)

If you are a foodie and loves non vegetarian, here is the recipe of prawn pickle for you. Try it to taste it. Ingredients for Prawn Pickle recipeSmall prawns - 350Husked mustard seed - 1 dspGarlic - 2 dspGreen chillies - 15Sliced ginger - 1dspCurry leaves - a few Fenugreek - 1 tsp Vinegar - 14 ozGingelly oil - 6 ozCoconut oil - 6 oz For the masala-Garlic - 2 ozGreen ginger - 2 ozMustard - 1 dspCumin seed - tspTurmeric powder - 1/2 tspChilli powder - 3 dsp Preparation of Prawn Pickle recipe
Cook the cleaned prawns in a little vinegar, one cup of water and salt. Fry the cooked prawns in coconut oil or any oil you like. Keep it for sometime in a colander so that excess oil may drip. Grind the ginger and garlic separately and the other ingredients together. Saut? The ginger, garlic and the green chillies and take them out. Splutter the fenugreek and the curry leaves. Fry the ginger and garlic paste first and then the rest of the masala. Add the husked mustard seed and the fried prawns. Pour the vinegar and enough liquid salt and Keep for sometime over live coals stirring now and then. When the gravy becomes thick keep it aside till it turns cold and then put into bottle it. Keep it for some days and then use it.

Posted By: Surabhi Yadav

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