Are you consuming headache inducing foods?
Experts in the field researching the causes have concluded that 30 per cent of headaches can be traced to the foods that the sufferers eat. The following are a list of foods that may trigger a headache.Aged Cheese
Everyone knows about hangovers. Alcohol is a blood thinner and increases the blood flow to the brain, which causes heaviness and pain in the head. Alcohol is a diuretic and leaves the consumer in a dehydrated state that acts as a trigger for a severe headache. Whiskey, red wine, champagne and beer are to be consumed with caution, if one must have them.Artificial Food ColoursAllergic reactions to food colours, that include headaches and the more severe migraine, are triggers for headaches. Chief among these are FD&C yellow no.5, sunset yellow (E110), tartrazine (E102) quinolone yellow (E104). Chocolates
headaches from consuming chocolates are on account of allergic reactions to cocoa, which specifically causes sinus headaches; another component of chocolates,Phenylethylamine, can cause dilation of blood vessels leading to sudden inflow and outflow of blood to the brain, triggering headaches. Chocolates also contain caffeine. When buying chocolates, one should opt for chocolates that have at least 70 per cent of cocoa as the other additives like milk, sugar and fats could be reasons for headaches.
present in cigarettes, affect the vascular activity in the brain and the nerves at the back of the throat, could cause a sharp pain in the head. In a study of cigarette consumers, those who cut down on cigarettes by half, found their headaches decreased by 50 per centWHO has estimated that migraine attacks 20million persons every day, with women being the main victims. So, when one gets a headache within 20 to 25 minutes after consuming a food, it is advisable to eliminate that ingredient from one’s diet.Powered by Onlymyhealth