If you are a foodie and loves non vegetarian, here is the recipe of prawn pickle for you. Try it to taste it.
Ingredients for Prawn Pickle recipe
Small prawns - 350
Husked mustard seed - 1 dsp
Garlic - 2 dsp
Green chillies - 15
Sliced ginger - 1dsp
Curry leaves - a few
Fenugreek - 1 tsp
Vinegar - 14 oz
Gingelly oil - 6 oz
Coconut oil - 6 oz
For the masala-
Garlic - 2 oz
Green ginger - 2 oz
Mustard - 1 dsp
Cumin seed - tsp
Turmeric powder - 1/2 tsp
Chilli powder - 3 dsp
Preparation of Prawn Pickle recipe
Cook the cleaned prawns in a little vinegar, one cup of water and salt. Fry the cooked prawns in coconut oil or any oil you like. Keep it for sometime in a colander so that excess oil may drip. Grind the ginger and garlic separately and the other ingredients together. Saut? The ginger, garlic and the green chillies and take them out. Splutter the fenugreek and the curry leaves. Fry the ginger and garlic paste first and then the rest of the masala. Add the husked mustard seed and the fried prawns. Pour the vinegar and enough liquid salt and Keep for sometime over live coals stirring now and then. When the gravy becomes thick keep it aside till it turns cold and then put into bottle it. Keep it for some days and then use it.
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