Holywood star Brad Pitt enjoys chaos of Mumbai and is so mesmerized by Indian culture that he has suggests his friends to mark India on their vacation list. 
Hollywood heartthrob Brad Pitt chose Indian naan and butter chicken over gourmet cuisine during his solitary trip to New Zealand. He is so fascinated by India that he suggested his friends to mark India in their vacation list and not forget to taste delicious Indian food.
So if you all want to taste Brad Pitt’s favourite dish, check out the recipe of his favourite butter chicken masala. Try it at your home and experiencing this finger licking dish.
Chicken butter masala ingredients:
For gravy ingredients:
1.Onion – 1 finely chopped
2.Tomato puree – 1 cup
3.Butter – 2 tbsp
4.Ginger garlic paste – 1 tsp
5.Chilli powder – 1 tsp
6.Garam masala – 1 tsp
7.Cumin seeds – 1 tsp
8.Bay leaf – 1
9.Curd – ½ cup
10.Salt – to taste
For chicken ingredients:
1.Boneless chicken – 1 kg
2.Oil – 1 tbsp
3.Garam masala – 1 tsp
4.Pepper – a pinch
5.Cornflour – 1 tbsp
6.Water – ¼ cup
Chicken butter masala preparation:
Masala preparation:
- Heat 1 tbsp of oil in a pan.
- Add the bay leaf and cumin seeds.
- Then add the chopped onions.
- Sauté till the onion colour changes to golden brown colour.
- Then add butter, ginger garlic paste, garam masala and chilli powder.
- Sauté for a min.
- Add tomato puree, salt and stir well.
- Now add the curd and little amount of water.
- Cover with a lid and cook for 10 mins.
- Now remove from the heat and keep it aside.
Chicken preparation:
- Heat a pan with 1 tbsp of oil.
- Add the chicken pieces and cook till the chicken colour changes to light brown colour.
- Now add the garam masala and pepper.
- Then add 6 to 7 spoons of sauce and cook until the liquid has reduced.
- Then switch off the stove.
Chicken butter masala preparation:
- Add the chicken pieces into the gravy and combined well.
- Now cover with a lid and cook for 5 to 10 mins.
- Finally garnish with coriander leaves and remove from the heat.
- Chicken butter masala is ready.
- Serve hot with naan, white rice, roti or paratha
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